Chinese Food
All Recipes
Super delicious fried prawns
Shrimp can enhance human immunity, milk, relieve neurasthenia, help to recover after the disease, prevent arteriosclerosis, and eliminate jet lag . However, people with allergies need to be careful. The basic category of seafood must be enjoyed.
Pastry
I make this cake to worship my ancestors and gods on the 15th day of the first lunar month and the Qingming Festival. Cake, cake head. This is also the shortest time to make simple and delicious cake.
Fried eggs with bitter melon and black bean
Fried black bean with bitter melon is a delicious home dish which can reduce inflammation and reduce fire. It's also nutritious with golden eggs.
Stir fried shredded pork with Kwai saute and mushrooms.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
Quail eggs with soy sauce
I can choose my favorite sauce. I can also use soy sauce, ketchup and chili sauce instead. But if it's ketchup, you can add some sugar to make up for the acid.
Mushroom and meat sauce
You can refer to those who are too late to cook after work. Fried sauce is put in the refrigerator. Steamed bread or cake is sandwiched. Rice is mixed. Noodles are cooked. Rice noodles are very convenient. My family has them all year round.
Yanjing U8 beer ice balsam pear
Balsam pear is a gentleman dish. It's suitable for all ages. And it's especially suitable for summer. Share bitter melon in sauce today. Simple and quick. Crisp crisp Kwai. The secret is to use my favorite Yanjing U8 beer in summer. Yanjing U8 b... ...
Home style spring cake
You can buy the ready-made dumpling skin to make if you are in trouble. Put oil on it and steam it on the thin plate.
Eggplant with garlic
Quick fried rice, vegetables, garlic, eggplant, eggplant. The most common vegetables. Originally grown in tropical Asia, Kwai is now cultivated in all provinces of China. It is rich in nutrients, including protein, dietary fiber, carbohydrate, v... ...
Egg baby Qi Feng
hello, I'm yinghan. I'm making Qifeng again today. It's the kind of Qifeng that doesn't need to buy molds. This eggshell Qifeng is actually a small cake that I've been growing grass for a long time. Before someone said that I like to make some i... ...
Stir fried cabbage super simple
The favorite green vegetable is cabbage. It tastes delicious. It's easy to fry. It's basically done in two or three minutes.
Stewed meat with mushrooms
It's a very simple dish. It's steamed to keep the nutrition of the ingredients as much as possible. The total calories are not too high. It's a snack I often eat in the morning when I'm exercising.
Flower beetle in sauce
Only by consoling ourselves can we live hard
Must eat barbecue mushroom bacon roll
Flammulina mushroom bacon roll is a must-have for every barbecue. Meat and Flammulina mushroom with garlic and spicy flavor, and slightly sweet fruit flavor. Irresistible temptation. It has to be done
Fried buns that my father used to make when I was a child
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
Stir fried flower beetle with black bean
During the epidemic period, the probability of eating seafood was obviously reduced. I couldn't help it. I want to eat...
Red bean, coconut, oil, barley, RUOYE, sugar free
When entering Sichuan, you will encounter a cold day. You will pick the leaves of Yangtong trees. You can dye rice with fine holly. The color is green and bright. Qingming eating the Youth League is not for superficial rhyme. It goes back to the... ...
Spicy taro
Taro is mainly composed of starch, but its starch granules are very delicate, much smaller than potato starch granules. So taro tastes very smooth, sweet and refreshing. Taro is not only a vegetable but also a food. It is not only rich in variou... ...
